In honor of my family's Welsh heritage, our own 'Caerphilly' - a cheese originally made by the wives of Welsh miners. The salt replenished the miners' loss of fluids in the dank, damp mines.
This raw Jersey cow's milk cheese has deep, tangy flavors reminiscent of aged cheddar with a deep, earthy rind. It's made with Halen Mon sea salt harvested and processed in Wales.
Our cornerstone cheese made in the style of a northern Italian cheese, but with our own local twist. We rub it with Sandy Oaks Texas olive oil as it ages in the cave.
Hearty and fulfilling, Keystone has flavors that lend towards pasta but can be used in many ways. This is the perfect cheese to go in your morning eggs or a nice quiche. The flavors are strong and deep.
Our version of cheese from the high plains of Spain but made with local south Texas raw Jersey cow's milk. With a smooth, creamy paste, it melts beautifully.
This cheese is aged for three months and then smoked over Texas pecan for superior flavor development. Enjoy Caldera Espana with your favorite cured meats and a good beer.
News Flash - July 30th, 2016: St. Clements wins First Place at the American Cheese Society Judging and Competition in the category for Soft Unripened Cheese - Flavor Added.
Our fresh cheeses are seasonal. In summer, we use a fromage blanc base and add Tahitian Vanilla Sea Salt and organic ginger for our very versatile Midsummer Surprise. In winter when citrus is in season, we make a fresh cheese called St. Clements which is made with organic oranges and lemons and Texas honey from Holdman Honey in Seguin. We do our very best to use the highest quality ingredients in our cheesemaking so you can be proud to serve a beautiful local product at your table.