Hands On Cheesemaking Class
Sunday, January 21st, 2018
12 noon to 2:30 pm
For those of you looking to make cheese at home or those who are just curious about the process of cheese making. We will be making a lemon juice coagulated cheese, a cultured cheese, and a whole milk ricotta. We will discuss methods, cheese cultures, and equipment to make cheese at home. You will also get a tour of our creamery and cheese cave and see how our operation works.
Plus you will take home the cheese we make in class. Yum!
Tickets are $65 per person