Meet The Cheesemaker Dinner

Thursday, June 21st at 6:30 pm

Five Course Dinner for $75 per person

It's time for our June event!  Our Head Cheesemaker and Owner, Susan Rigg traveled in May to the United Kingdom to make cheese with two British Cheesemakers, Quicke's Cheddar and Gorwydd Caerphilly.  In addition she visited the island of Anglesey, Wales to see the sea salt facility for Halen Mon PDO Welsh sea salt - the very salt we use in our Welshman cheese.  She will be giving a talk at the Meet the Cheesemaker Dinner to be held at Restaurant Gwendolyn.  Chef Michael Sohocki and his team will be delighting you with their creative five-course menu featuring the cheeses of River Whey Creamery. This will be a dinner to remember!

Note:  Seating is for 6:30 pm Start Time for Presentation.  Please be prompt!

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Hands On Cheesemaking

Sunday, August 12th, 2018

12 noon to 2:30 pm

Please join us in the creamery as we guide you through the principles of cheesemaking.  In this two and a half hour class we will be making whole milk ricotta, Fromage blanc, and an acid-coagulated cheese.  Each of these cheese styles can easily be made at home.  We will discuss methods, equipment, and even a little cheese science.  We limit this class to ten people so that there is room for everyone.  This is our most popular class and it will sell out, so don't miss your chance!  We include a creamery tour and a tasting of all of the River Whey Creamery cheeses too!

$65 per person

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