Classes

Hands On Cheesemaking

Sunday, Sept. 10th, 2017 at 12:00 noon

For those of you looking to make cheese at home or those who are just curious about the process of cheese making.  We will be making some whole milk ricotta, a fromage blanc, and an acid coagulated cheese.  We will be discussing methods of cheesemaking, some light cheesemaking science, types of cheese cultures, and equipment to make cheese at home.  You will also get a tour of our facility and see how our operation works.  Bring a friend and learn together!

Tickets are $65 per person

In this picture we are adding organic lemon juice to acidify our milk.

In this picture we are adding organic lemon juice to acidify our milk.


Cheese & Beer: Oktoberfest Special

Sunday, Oct. 1st, 2017 at 2:00 pm


In this fantastic class we will be pairing German, Austrian, and Belgian beers (we will add a couple of Texas beers with German influence) and we will pair them with six different cheeses.  You will get a scoring sheet and ballot to make notes about your favorite combinations and at the end of class we will all vote for the Best Beer and Cheese Pairing plus a People's Choice.  This is a sit down class and we limit it to twelve participants.  Everyone will gather around our big table and play with beer and cheese for an afternoon of indulgence.  Grab a friend and join us!

Tickets:  $65 per person