Hands On Cheesemaking Class

Sunday, January 21st, 2018

12 noon to 2:30 pm

For those of you looking to make cheese at home or those who are just curious about the process of cheese making.  We will be making a lemon juice coagulated cheese, a cultured cheese, and a whole milk ricotta.  We will discuss methods, cheese cultures, and equipment to make cheese at home.  You will also get a tour of our creamery and cheese cave and see how our operation works.  

Plus you will take home the cheese we make in class.  Yum!

Tickets are $65 per person