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Chocolate Cajeta

Small Choc on Blue.jpg
Small Choc on Blue.jpg

Chocolate Cajeta

from 6.00

Our chocolate caramel sauce is made from the whey left over from cheese making.  We boil down the liquid whey for hours and hours to caramelize the milk sugars and finish it with cocoa, cream, and vanilla. A new chocolatey twist on our old favorite!

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