This Friday evening will be the Harvest Day, where all of the participants of the class on May 22nd will be invited back to the creamery to hand harvest their own marked wheel, and clean them up for packaging. We will serve wine and accompaniments and a wheel of cheese from the batch to see how our cheeses have matured. Each participant will then take home their own wheel of hand made aged cheese to share with their family and friends.

This event is only for participants who purchased tickets and attended the class held on May 22, 2022. If your are interested in this type of event, you can purchase tickets to any advanced cheese making class here.