This Friday evening will be the Harvest Day, where all of the participants of this class will be invited back to the creamery to hand harvest their own marked wheel, and clean them up for packaging. We will serve wine and accompaniments and a wheel of cheese from the batch to see how our cheeses have matured. Each participant will then take home their own wheel of hand made aged cheese to share with their family and friends.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be for five hours in the creamery where we will make a 65 gallon batch of aged milled curd cheese (cheddar style cheese).

Buy tickets here.

This Friday evening will be the Harvest Day, where all of the participants of this class will be invited back to the creamery to hand harvest their own marked wheel, and clean them up for packaging. We will serve wine and accompaniments and a wheel of cheese from the batch to see how our cheeses have matured. Each participant will then take home their own wheel of hand made aged cheese to share with their family and friends.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group. This is our 10 Year Anniversary so expect a Celebration! Tickets are $15. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group. This is our 10 Year Anniversary so expect a Celebration! Tickets are $15. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be for four and a half hours in the creamery where we will make a batch of aged blue cheese.

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group. This is our 10 Year Anniversary so expect a Celebration! Tickets are $15. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

This Friday evening will be the Harvest Day, where all of the participants of this class will be invited back to the creamery to hand harvest their own marked wheel, and clean them up for packaging. We will serve wine and accompaniments and a wheel of cheese from the batch to see how our cheeses have matured. Each participant will then take home their own wheel of hand made aged cheese to share with their family and friends.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be for five hours in the creamery where we will make an 80 gallon batch of aged washed curd cheese (gouda style cheese).

Buy tickets here.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be for five hours in the creamery where we will make a 65 gallon batch of aged milled curd cheese (cheddar style cheese).

Buy tickets here.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science.

Buy tickets here.

River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be for five hours in the creamery where we will make an 80 gallon batch of aged washed curd cheese (gouda style cheese).

Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

This Friday evening will be the Harvest Day, where all of the participants of this class will be invited back to the creamery to hand harvest their own marked wheel, and clean them up for packaging. We will serve wine and accompaniments and a wheel of cheese from the batch to see how our cheeses have matured. Each participant will then take home their own wheel of hand made aged cheese to share with their family and friends.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 12:00-1:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.

Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and Tasting of all our World Class Cheeses. The Tour goes from 10:00-11:30, every first Sunday of the month. Please be sure to arrive on time, so you don’t miss anything! You will need to purchase one ticket per person in your group, they are $10 a ticket. Kids under 10 years old are free, as long as they are accompanied by a guardian! Buy tickets here.