Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science. You will also get a chance to taste the full line up of River Whey Creamery cheeses!

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