Please join us in the creamery as we guide you through the principles of cheesemaking. In this two and a half hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science. You will also get a chance to taste the full line up of River Whey Creamery cheeses!