If you’re local, select Curbside Pick-Up at checkout and pick up at our facility from Tuesday - Friday from 10:00 am - 4:00 pm.

Classes/Tours

RWC Tour & Tasting Days
$10.00
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Hands On Cheesemaking Class - Fresh Cheeses
$90.00
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Advanced Cheesemaking Class - Milled Curd (Cheddar Style)
$200.00
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Advanced Cheesemaking Class - Washed Curd (Gouda Style)
$200.00
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Advanced Cheesemaking Class - Blue Cheese
$200.00
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Curated Wine Dinner & Tour - Holiday Favorites
$85.00
sold out
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Upcoming Classes & events

 

 * If you have questions about our shipping policy, class cancellations, refunds or anything related, visit our FAQ page, where you can find all of that information. Please don’t hesitate to reach out to us if you have any other questions!