Hands On Cheesemaking Class - Fresh Cheeses

Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage blanc, and an acid-coagulated cheese. Each of these fresh cheese styles can easily be made at home. We will discuss methods, equipment, and even a little cheese science. We limit this class to twelve people so that there is room for everyone. This is our most popular class and they do sell out, so don't miss your chance! We include a creamery tour of our facilities and a tasting of all of the River Whey Creamery cheeses too! This is a great class for beginners.

See drop down menu below for available dates.

Class times are on Saturday from 12 noon to 3:00 pm

Please note: Some dates will be taught by our Production Manager, Robin Merkin and the Production Team.